cuisine

When it comes to food, Concubine KL offers a melting pot of contemporary Asian small plates or bites accentuated with flavours used throughout the region.

 

English chef, Danny Winter promises glorious platters of dishes emblazoned with variety and imposing quantity— designed to tickle even the pickiest of palates.

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Channelling his inner eclecticism, the resulting menu includes nods to global street culture of locales which will take your taste buds on a journey from England to Thailand; Malaysia to Japan and beyond.