cuisine

ABOUT OUR

Asian Inspired

MODERN HERITAGE

When it comes to food, Concubine KL offers a melting pot of contemporary Asian small plates or bites accentuated with flavours used throughout the region.

English chef, Danny Winter promises glorious platters of dishes emblazoned with variety and imposing quantity— designed to tickle even the pickiest of palates.

Channelling his inner eclecticism, the resulting menu includes nods to global street culture of locales which will take your taste buds on a journey from England to Thailand; Malaysia to Japan and beyond.

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Double Cheese Burger Gyoza

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All prices in RM and subject to service charge and SST.

small plates

晚餐小盘子

keropok nachos

local take on nachos, keropok ikan topped with sambal balado and hijau then garnished with tempeh, ikan bilis, peanuts and pickled shallot

RM 18

mushroom bao

tempura enoki mushroom, mushroom mapo tofu, pickles and spring onions in a steamed bao

RM 22

furikake crispy shrimps

crispy baby shrimps, wasabi furikake seasoning, wasabi mayo

RM 18

korean brisket taco

pulled brisket with gochujang, kimchi pico de gallo, cheese, pickled shallots and coriander

RM 28

soft shell bao

deep fried softshell crab, dan-dan sesame sauce, spring onion, pickled cucumber & chilli oil in a steamed bao

RM 28

thai fish cake sando

panko breaded thai style fish cake, som tam salad, ebiko mayo & thai herbs, served sando style in charcoal bread

RM 28

salmon passionfruit crudo

raw salmon slices, passionfruit aji amarillo sauce, avocado, coriander & chili oils

RM 32

beef tartare w crispy rice

raw australian wagyu beef mixed with beef fat mayo, yuzu and pickled shiitake mushroom served on crispy japanese rice cakes

RM 45

korean chicken wings

crispy fried wings tossed in a spicy, savoury korean sauce

RM 35

brinjal tostada

fried corn tortilla, smokey miso brinjal spread, dukkha, crispy chickpea, pomegranate

RM 26

dumplings

饺子

dbl cheese burger gyozas

your favourite burger meets japanese style dumplings

RM 29

foie gras & smoked duck gyozas

smoked duck breast, foie gras and chinese 5 spice filling topped with a tangy pineapple chutney

RM 44

salads

沙拉

watermelon burrata

burrata cheese, watermelon, thai basil, pickled strawberry, mint & chili oils

RM 65

yuzu spinach

baby spinach leaves dressed in a yuzu soy dressing, topped with parmesan cheese and crispy wonton skin

RM 32

torched saba & pomelo ulam salad

cured and torched saba mackerel, pomelo, ulam herbs, crunchy peanuts, green & sweet mango, bunga kantan, shredded coconut, budu dressing

RM 36

skewers

串烧

eryngii mushrooms

teriyaki glazed mushrooms with a miso, truffle butter sauce

RM 19

beef tongue

braised, lightly smoked then grilled beef tongue, yuzu kosho, caramelized onion emulsion

RM 35

xian style lamb

lamb cubes marinaded in earthy spices, soy, black vinegar and szechuan pepper, grilled and served with a thick labneh and cucumber sauce

RM 32

beef short ribs

grilled galbi style bulgogi marinated short ribs with kimchi mayo

RM 40

grill

烧烤

rib eye steak to share (400g)

australian ribeye served with asian inspired chimichurri and a miso truffle & butter sauce

RM 195

grilled lamb ribs

lamb ribs cooked sous vide, grilled in a tamarind & caribbean spice marinade with pineapple habanero hot sauce

RM 56

umami burger & fries

beef patty with bone marrow topped with a cheese crisp, umami mayo, spinach & pickled shitake

RM 40

charred broccoli

tenderstem broccoli, sesame dressing, flaked almonds, garlic & lemon breadcrumbs

RM 24

desserts

甜品

passion fruit crème brûlée

RM 28

burned cheesecake & mango coulis

RM 25

fudgy chocolate brownie

with macadamia & dulce de leche ice cream

RM 28

licky chan's ice creams

kam shot: cherry, yuzu & coconut sorbet • in the mood for love: macadamia, salted sorbet, dulce de leche

RM 14

mango sticky rice signature cocktail

codigo blanco tequila, glutinous rice, mango, lime, soju, clarified coconut lemongrass foam

RM 48